Two College of Science faculty members — Maude David and Oksana Ostroverkhova — are helping bridge science and art in FutureFarmers: Silicon Forest, a thought-provoking new exhibition exploring the entangled relationship between ecology, technology and human agency.
Kelly Shannon, a Ph.D. student in the College of Science’s Department of Microbiology, was awarded a transformative educational award from the U.S. Department of Energy.
Maude David’s research sits at the crossroads of microbiology, neuroscience and artificial intelligence — an intersection that may hold the key to understanding some of the most complex disorders affecting the human brain and unlocking the secrets of deep-sea ecosystems.
Founded in 2018, SciRIS funds interdisciplinary research projects that aim to create meaningful societal impact. This year, biologist David Lytle’s project focuses on understanding the complex interactions between multiple biotic components, including food base, disease landscape and microbiome in the lower Colorado River, including the Grand Canyon.
Algal physiologist James Fox is a co-investigator on a $1 million study examining the impact of adding seaweed to the diets of beef cattle as a way to reduce greenhouse gas emissions.
Although having a box of 300 buzzing bees in the corner of her laboratory is uncharted territory for Maude David, who typically works with humans, she maintains a steadfast belief that science moves forward through interdisciplinary teams.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Researchers at Oregon State University have developed a new way to monitor the danger associated with algae blooms: “sniffing” the water for gases associated with toxins.
Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
