Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
Researchers from the Department of Microbiology have shed new light on the mechanisms of carbon cycling in the ocean, using a novel approach to track which microbes are consuming different types of organic carbon produced by common phytoplankton species.
A pivotal National Science Foundation award will enable Oregon State scientists to investigate how microbes influence their wildlife host’s sensitivity and resilience to disruptive changes in the natural environment.
Scientists at Oregon State University have shown that viral infection is involved in coral bleaching – the breakdown of the symbiotic relationship between corals and the algae they rely on for energy.
The discovery of the first active methane seep in Antarctica is providing scientists new understanding of the methane cycle and the role methane found in this region may play in warming the planet.
Jerri Bartholomew, the Emile F. Pernot Distinguished Professor and Head of the Department of Microbiology was selected as a 2019 Fellow of the American Fisheries Society, the world’s oldest and largest organization dedicated to advancing fisheries science and conserving fisheries resources.
For the first time, scientists have taken a winter sampling of phytoplankton in the North Atlantic. The results revealed that the carbon-absorbing cells were smaller than what scientists expected, meaning a key weapon in the fight against excess carbon dioxide in the atmosphere may not be as powerful as previously believed.
"Saving Atlantis" producers followed coral microbiologist Rebecca Vega Thurber and other researchers from Oregon State and around the world who are uncovering the causes of coral decline and looking to find solutions so they don’t completely disappear.
Microbiologists Rebecca Vega Thurber and Grace Klinges have proposed a new genus of bacteria that flourishes when coral reefs become polluted, making them more susceptible to disease.
