Sometimes knowing where not to deploy conservation efforts is the most valuable information. Oregon State Pernot Distinguished Professor of Microbiology Rebecca Vega Thurber and her team have received a half million-dollar grant to help grass roots conservation groups in French Polynesia identify ideal sites for coral restoration.
This past summer, Ph.D. student Savanah Leidholt set out to create a summer “bootcamp” for area high school students to draw more students from BIPOC, LGBTQ+, low-income and other diverse backgrounds to the study of microbiology.
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
Drs. Stephen Giovannoni and Francis Chan were awarded a SciRIS Phase II grant for their proposal, “Hypoxic Barrier: Oxygenase Enzyme Kinetics and Ocean Health”. They are excited about receiving College of Science support to extend their research, which started with a SciRIS Phase I proposal.
Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
Bartholomew’s glasswork that fuses artistry with research is on exhibition in The Little Gallery in Kidder Hall from March 7 to April 8, 2022. A new fellowship invites scientist-artists to explore interdisciplinary projects.
Path-breaking innovations from the College of Science at Oregon State University hold answers to critical problems in the environment, energy and healthcare.
