Although having a box of 300 buzzing bees in the corner of her laboratory is uncharted territory for Maude David, who typically works with humans, she maintains a steadfast belief that science moves forward through interdisciplinary teams.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Some coral species can be resilient to marine heat waves by “remembering” how they lived through previous ones, research by Oregon State University scientists suggests.
The College of Science community recently gathered to celebrate this year’s Alumni Award recipients. These alumni distinguished themselves through their groundbreaking research, strong leadership and efforts to enhance equity, access and inclusion.
Researchers at Oregon State University have received a $4.2 million grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study European foulbrood disease, which is killing honey bees and affecting pollination of specialty crops.
Five faculty members in the Department of Microbiology were part of a research group that analyzed how the the world’s largest dam removal and restoration project, currently underway on the Klamath River in Oregon and California, will aid salmon populations that have been devastated by disease and other factors.
Researchers at Oregon State University have developed a new way to monitor the danger associated with algae blooms: “sniffing” the water for gases associated with toxins.
Four College of Science graduate students were selected for the prestigious NSF Graduate Student Research Fellowship Program in the 2022-23 school year. The program recognizes and supports outstanding graduate students in STEM who are pursuing research-based master’s and doctoral degrees in the U.S.
