Algal physiologist James Fox is a co-investigator on a $1 million study examining the impact of adding seaweed to the diets of beef cattle as a way to reduce greenhouse gas emissions.
Oregon State University researchers have discovered vitamin B1 produced by microbes in rivers, findings that may offer hope for vitamin-deficient salmon populations.
Some coral species can be resilient to marine heat waves by “remembering” how they lived through previous ones, research by Oregon State University scientists suggests.
Five faculty members in the Department of Microbiology were part of a research group that analyzed how the the world’s largest dam removal and restoration project, currently underway on the Klamath River in Oregon and California, will aid salmon populations that have been devastated by disease and other factors.
Researchers at Oregon State University have developed a new way to monitor the danger associated with algae blooms: “sniffing” the water for gases associated with toxins.
Eleanor Feingold, a statistical geneticist and associate dean with nearly 20 years of leadership experience at the University of Pittsburgh, has been named dean of Oregon State University’s College of Science. She will start Oct. 31.
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
Oregon State University researchers will embark in July on a 3½-year partnership with the Yurok Tribe to study what the connections between river quality, water use and the aquatic food web will look like after four Klamath River dams are dismantled.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.
Corals that appear healthy are more prone to getting sick when they’re home to too many parasitic bacteria, new research at Oregon State University shows. “The clear relationship we’ve discovered between this kind of bacteria and disease resistance in Caribbean staghorn coral is a crucial piece of the puzzle for coral restoration efforts in that region,” said study co-author Becca Maher, a Ph.D. candidate at Oregon State.
Scientists at Oregon State University have shown that viral infection is involved in coral bleaching – the breakdown of the symbiotic relationship between corals and the algae they rely on for energy.
