Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
Seventy participants from around the world gathered on campus for the 38th Annual Crown Gall Conference in October 2017. The two-day event was co-hosted by the departments of Microbiology and Botany & Plant Pathology.
A longstanding and fruitful collaboration that benefits fish health and sustainable economic growth in Oregon was recently reinforced by the five-year, $404,000 renewal of a Fish Health Graduate Research Fellowship.
