Internationally acclaimed microbiologist Jo Handelsman, who served as the science advisor to U.S. President Barack Obama as the Associate Director for Science at the White House Office of Science and Technology Policy, will give the inaugural Berg Lecture on Thursday, April 27 at 5 p.m.
The College of Science gathered on Feb. 22 to recognize and celebrate our high achieving faculty and staff at the 2023 Combined Awards Ceremony. The evening celebrated the very best in the College, from teaching, advising and research to inclusive excellence, administration and service.
The following faculty and staff received awards in the categories of Inclusive Excellence, Administration, Service and Performance.
Oyster larvae survival rates were significantly boosted by treating them with specific combinations of probiotics, Oregon State University researchers found in a recent study.
Drs. Stephen Giovannoni and Francis Chan were awarded a SciRIS Phase II grant for their proposal, “Hypoxic Barrier: Oxygenase Enzyme Kinetics and Ocean Health”. They are excited about receiving College of Science support to extend their research, which started with a SciRIS Phase I proposal.
Research by Oregon State University has shed new light on the hazards associated with harmful algal blooms such as one four years ago that fouled drinking water in Oregon’s capital city of Salem.
Path-breaking innovations from the College of Science at Oregon State University hold answers to critical problems in the environment, energy and healthcare.
Researchers from the Department of Microbiology have shed new light on the mechanisms of carbon cycling in the ocean, using a novel approach to track which microbes are consuming different types of organic carbon produced by common phytoplankton species.
College of Science Research and Innovation Seed (SciRIS) awards fund projects based on collaborative research within the College of Science community and beyond.
Christine Tataru receives the 2021-22 Larry W. Martin & Joyce B. O’Neill Endowed Fellowship for her work in computational modeling that seeks to understand how gut microbiomes impact their human hosts’ health. She develops tools and frameworks to advance microbiome research, then uses these tools to explore gut-brain axis phenomenon.
Research by Oregon State University suggests a pair of compounds originating from hops can help thwart a dangerous buildup of fat in the liver known as hepatic steatosis.
