IMPACT

Microbiologist Andrew Thurber's discovery is one of the first times a commercially harvested species has been seen using methane seeps as an energy source.

In a groundbreaking study, OSU microbiologists find a clear link between aggressive behavior and the microbes that live in the dogs’ guts.

Bill Sandine, emeritus professor of microbiology, was known for his formidable contributions to the science of fermentation.

The College of Science launches Innovation Days, a series of workshops for faculty to spur innovation and entrepreneurship.

The findings, published in Nature Communications, add fresh insight to the fight to save the Earth’s embattled coral reefs.

Congratulations to these science faculty and administrators who received 2018 Faculty and Staff Awards for administrative and research excellence!

The inaugural ART:SCI Lecture, “Venn pirouettes: Changing the way the world sees math” by painter Michael Schultheis will be held October 24, 2018.

Oregon State microbiologists have made a key advance toward understanding which of the trillions of gut microbes may play important roles in how humans and other mammals evolve.

Eight science received some of OSU’s most prestigious awards for scholarship, teamwork, and mentoring at 2018 University Day.

Nearly 400 scientists and acclaimed science writer Ed Yong will participate in the 9th International Symbiosis Society Congress at OSU.

The College of Science congratulates 20 faculty on receiving promotions and/or tenure for the 2017-18 academic year.

Twelve science faculty are being honored for 25 or more years of service to the OSU at its 25 Year Club Dinner on May 22, 2018.