Researchers in the College of Science, including faculty member Chris Suffridge and graduate student Kelly Shannon, uncovered how shifts in salmon diets may be fueling thiamine deficiency and widespread fry mortality.
In Nash Hall, the Microbiology Department has 30 labs and auxiliary spaces spread over four stories. When most researchers are staying home or only visiting their labs once a week, Cindy Fisher, Nash Hall building manager, is walking the halls weekly ensuring decades of research is safe and sound.
