Dr. Aimee Reed, DVM, Ph.D., CertAq, DACVM, Senior Fish Pathologist
548 Nash Hall; 541-737-1857; aimee.reed@oregonstate.edu

Dr. Reed is the Manager of the Fish Health Team at all three laboratories in the state.  She received her DVM degree from UC Davis with an emphasis on aquatic medicine and is internationally certified as an Aquatic Veterinarian.  She studied herpes viruses in fish at Oregon State University where she received a Ph.D. in Microbiology.  After completing the exam, she was elected to membership as a Diplomate of the American Board of Veterinary Microbiologists.  As the Fish Health Manager, she provides guidance to her expert teams of fish pathologists as well as administrative support for the program.  Her interests lie in improving diagnostics for fish pathogens and alternative therapeutic avenues for disease management.


Jerry Jones, Senior Fish Health Specialist
512 Nash Hall; 541-737-6041;

Fish Health Specialist, ODFW. B.S. in Fisheries and Aquaculture from Humboldt State University, California. Worked in Idaho (1988-2004) as a Fish Health Technician at a private rainbow trout hatchery, then in a private disease research laboratory researching vaccines and immune system dynamics relating to Infectious Hematopoietic Necrosis Virus (IHNV) and Flavobacterium psychrophilum (causative agent for Bacterial Coldwater Disease). Conducted diagnostic exams on fish submitted to lab by hatcheries. Currently part of ODFW Fish Health Services, assisting ODFW fish culture and fish research and management programs in an effort to reduce the impacts of disease on fish populations.

Dr. Sarah Bjork, Fish Health Specialist
516 Nash Hall; 541-737-1863;

I started working for ODFW in 2011 and am currently a Fish Health Specialist. I provide fish health monitoring and diagnostics for a group of salmon and trout hatcheries in the state. I received a B.S. in Microbiology from the University of Maryland in 2002 and PhD in Microbiology from Oregon State University in 2010. My graduate research focused on Ceratonova shasta infection dynamics in the salmonid host in Dr. Jerri Bartholomew’s lab. 


Dr. Derek Gibbs, Microbiologist
516 Nash Hall; 541-737-1863;

This is my second time working for ODFW – previously I had worked in the La Grande Fish Health Services lab from 2004-2009.  I left ODFW to pursue a Ph.D. at Mississippi State University, which I completed in 2015.  My research focused on detection of F. columnare in catfish tissues and pond water using qPCR.  I am particularly interested in mechanisms of pathogenesis and innovative ways to detect pathogens.

Melissa White, Fish Health

512 Nash Hall; 541-737-1853;

I am currently a fish health specialist and virologist for the Oregon Dept. of Fish & Wildlife.  In 2001, I received a Bachelor of Arts in Microbiology at the U. of Kansas.  In 2009, I received a Master of Science in Cellular and Molecular Biology from the U. of Missouri-Kansas City.  I worked on how yeast cells form organized communities and the importance of cell to cell interactions.  In 2011, I decided that fish were more exciting than yeast and joined our La Grande lab as a microbiologist until moving to Corvallis in the fall of 2015.


Amelia Thornhill, Microbiologist
516 Nash Hall; 541-737-1863;

I have been a microbiologist with Oregon Department of Fish and Wildlife for 5 years.  I currently preside over the Myxobolus cerebralis monitoring program for public and private hatcheries in the State of Oregon.  In 2006, I graduated from Michigan State University with a Bachelor of Science in Zoology.   My interests include fish diseases and parasites as well as doughnuts.